Dried beancurd sticks, also known as tofu skin, are produced from soybean. It is made from the skin forms on the surface of soymilk and widely used in many delicious Asian cuisine, especially in China and Japan. Today, I will introduce Xianglin Handmade Beancurd Sticks, made with NON-GMO Soybeans.
Xianglin (祥麟) insists to provide high-quality food products and always focuses on serving consumers with honesty. Through continuously years effort, Xianglin has enjoyed good reputation in food industry.
Xianglin Handmade Beancurd Sticks are good source of Protein and Fibre. They are also high-Calcium and ideal for Vegan, which is considered as a great substitute for meat as its tender and chewy texture.
They are easy to cook and might become your favourite ingredient for stir-fries, soups and even salads. Here is a delicious recipe for you. Hope you enjoyed!
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