Steps: Prepare all the ingredients, and soak the agaric and Xianglin Handmade Beancurd Sticks in advance Cut the soaked beancurd sticks into 1-inch segments and set aside Slice the mushroom and carrot into pieces Heat the cooking oil in wok over high heat. Add chopped garlic and stir-fry for 1 minute. Add beancurd sticks, sliced … Continue reading Stir-fried Handmade Beancurd Sticks