Stir-fried Handmade Beancurd Sticks

Steps:

1. Prepare all the ingredients, and soak the agaric and Xianglin Handmade Beancurd Sticks in advance
2. Cut the soaked beancurd sticks into 1-inch segments and set aside
3. Slice the mushroom and carrot into pieces
4. Heat the cooking oil in wok over high heat. Add chopped garlic and stir-fry for 1 minute. Add beancurd sticks, sliced mushroom, carrot and agaric and stir-fry for another 5-10 minutes
5. Finally add certain amount of salt to adjust the taste