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一道酥脆爽口的日式炸雞翅

日式炸雞翅, 選用日正唐揚炸粉, 本身已有調味, 醃漬10分鐘, 即可入味, 簡單易做酥脆爽口。

https://www.facebook.com/RockmanAust/videos/1955827284561799/?t=25

Posted

December 18, 2019

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Uncategorised, Yummy Recipes

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Rockman

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